
A restaurant owner described witnessing the Jeju Air plane crash and recording videos as it happened. “Every time I closed my eyes, I kept seeing afterimages of the blast.” On the morning that the ill-fated Jeju Air flight was headed to its destination in southwestern South Korea, Lee Geun-young was near the airport, getting ready to open a restaurant serving mud-flat octopus, a local delicacy. Mr. Lee’s restaurant, along a road about 330 yards from Muan International Airport where the plane was about to land, has a clear view of...