
The Boston Deli, 6231 E. 61st St., reopened Monday after a couple of weeks of renovations, and to welcome regular diners and new guests, chef and owner Ken Schafer and his cooks have put together a special menu designed to evoke memories of cooler times and sumptuous meals — namely, Thanksgiving. The July Chef's Special features house-made chorizo sausage, sorrel and honey rolled up in boneless turkey into a roulade and roasted over pecan wood on the restaurant's Hasty Bake charcoal grills. The turkey will be served with whipped Yukon...