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Experts examined data for more than 221,000 adults, who were followed up for 30 to 50 years, and found butter actually seemed to drive up the risk of dying. After adjusting for other factors, people in the group who had the highest butter intake had a 15% higher risk of dying from any cause compared with those with the lowest intake. In contrast, the highest intake of plant-based oils such as corn, olive and rapeseed was associated with a 16% reduced risk of dying, compared with people with the lowest...