Type of Content
Approved Story
1
Format
Hide on the following page types:
Front Page
Tag Pages
Topic Pages
Community Pages
Region
News Item Format
Standard
Story Cluster
Autocurated
1
External ID
5913581
A Japanese cooking sauce has been recalled due to concerns about bubbling bacteria causing bottles to swell. The recall, which was initiated on March 17, pertains to Red Shell Teriyaki Sauce. The Food and Drug Administration (FDA) classified the recall as Class II on Friday. A Class II recall means exposure to the product "may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," according to the FDA's website. In total, 981 teriyaki sauce bottles are being recalled: 933 12-ounce...