CHICAGO—The lunch menu at the Swissport Lounge at O’Hare International Airport, if you can call it that, leans more convenience-store staples than the carefully curated fare airline and credit-card lounges serve up to woo big spending travelers.
Tiny sandwiches wrapped in brown paper. Prepackaged pasta salad. And those cups of Maruchan instant noodles that grocery stores sell for less than a buck. No chafing dishes in sight.