
Switching from butter to plant-based oils like corn, rapeseed, or olive oil could significantly reduce the risk of premature death, a new study suggests. Researchers analysed data from more than 221,000 adults over several decades and found a link between butter consumption and increased mortality risk. During the 30- to 50-year follow-up period, 50,932 deaths occurred within the study group, including 12,241 from cancer and 11,240 from heart disease. After accounting for other influencing factors, individuals with the highest butter intake showed a 15 per cent greater risk of death...